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Recommended to be brewed with (23 L):
leak‑resistant fit
and every Sunday brunch
Requires 125 psi of air at 1 CFM
Ascorbic Acid 50 g Ph Recommended to be brewed withProduct Overview Ascorbic Acid, also known as Vitamin C or Anti Oxidant, is a versatile additive commonly used in winemaking and beverage production. It helps preserve color, taste, and aroma by preventing oxidative effects. Ideal for wines like apple or pear that discolor easily, as well as for white and ros wines, it also acts as an effective stabilizer for various drinks. Technical Specifications: Model: Ascorbic Acid (Anti Oxidant) Operation:
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